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1

Determination of Beet Root Betanin in Dairy Products by High-Performance Liquid Chromatography (HPLC)

Gandía-Herrero, Fernando, Simón-Carrillo, Ana, Escribano, Josefa, García-Carmona, Francisco

Journal:

Journal of Chemical Education

Year:

2012

Language:

english

File:

PDF, 242 KB

english, 2012

2

Kojic Acid, a Cosmetic Skin Whitening Agent, is a Slow-binding Inhibitor of Catecholase Activity of Tyrosinase

CABANES, JUANA, CHAZARRA, SOLEDAD, GARCIA-CARMONA, FRANCISCO

Journal:

Journal of Pharmacy and Pharmacology

Year:

1994

Language:

english

File:

PDF, 379 KB

english, 1994

3

Latent polyphenol oxidase from quince fruit pulp (Cydonia oblonga): purification, activation and some properties

Esteban Orenes-Piñero, Francisco García-Carmona, Alvaro Sánchez-Ferrer

Journal:

Journal of the Science of Food and Agriculture

Year:

2006

Language:

english

File:

PDF, 174 KB

english, 2006

4

Betaxanthins as pigments responsible for visible fluorescence in flowers

Fernando Gandía-Herrero, Josefa Escribano, Francisco García-Carmona

Journal:

Year:

2005

Language:

english

File:

PDF, 370 KB

english, 2005

5

Digestive glands extraction and precise pigment analysis support the exclusion of the carnivorous plant Dionaea muscipula Ellis from the Caryophyllales order

Henarejos-Escudero, Paula, Guadarrama-Flores, Berenice, García-Carmona, Francisco, Gandía-Herrero, Fernando

Journal:

Year:

2018

Language:

english

File:

PDF, 1.31 MB

english, 2018

6

Mycelium growth stimulation of the desert truffle Terfezia claveryi chatin by β-cyclodextrin

López-Nicolás, José Manuel, Pérez-Gilabert, Manuela, García-Carmona, Francisco, Lozano-Carrillo, María Cecilia, Morte, Asunción

Journal:

Biotechnology Progress

Year:

2013

Language:

english

File:

PDF, 186 KB

english, 2013

7

Partial purification of a thylakoid-bound enzyme using temperature-induced phase partitioning

Alvaro Sánchez-Ferrer, Roque Bru, Francisco García-Carmona

Journal:

Analytical Biochemistry

Year:

1990

Language:

english

File:

PDF, 444 KB

english, 1990

8

Biosynthesis of betalains: yellow and violet plant pigments

Gandía-Herrero, Fernando, García-Carmona, Francisco

Journal:

Trends in Plant Science

Year:

2013

Language:

english

File:

PDF, 1.17 MB

english, 2013

9

Effect of industrial processing on chlorophyll content of broccoli

M Antonia Murcia, Beatriz López-Ayerra, Magdalena Martínez-Tomé, Francisco García-Carmona

Journal:

Journal of the Science of Food and Agriculture

Year:

2000

Language:

english

File:

PDF, 114 KB

english, 2000

10

Betaxanthins as pigments responsible for visible fluorescence in flowers

Fernando Gandía-Herrero, Josefa Escribano and Francisco García-Carmona

Journal:

Year:

2005

Language:

english

File:

PDF, 1.69 MB

english, 2005

11

Candida rugosa Lipase-Catalyzed Intramolecular O- to N-Transacylation of Butyryl Propranolol in the Presence of Cyclodextrins

Rizette Ávila-González, Manuela Pérez-Gilabert, Miguel A. López-López, Francisco García-Carmona

Journal:

Biotechnology Progress

Year:

2005

Language:

english

File:

PDF, 95 KB

english, 2005

12

PARTIAL PURIFICATION AND CHARACTERIZATION OF A CALCIUM-DEPENDENT ALKALINE PHOSPHATASE FROM THE CYANOBACTERIUM ARTHROSPIRA PLATENSIS

Antonia D. Asencio, Asuncióín Morte, Francisco García-Carmona, Manuela Pérez-Gilabert

Journal:

Journal of Phycology

Year:

2012

Language:

english

File:

PDF, 169 KB

english, 2012

13

Competitive Inhibition of Mushroom Tyrosinase by 4-Substituted Benzaldehydes

Jiménez, Mercedes, Chazarra, Soledad, Escribano, Josefa, Cabanes, Juana, García-Carmona, Francisco

Journal:

Journal of Agricultural and Food Chemistry

Year:

2001

Language:

english

File:

PDF, 54 KB

english, 2001

14

Lipid peroxidation and chlorophyll levels in spinach during refrigerated storage and after industrial processing

Beatriz López-Ayerra, M Antonia Murcia, Francisco Garcia-Carmona

Journal:

Year:

1998

Language:

english

File:

PDF, 179 KB

english, 1998

15

Tyrosinase: a comprehensive review of its mechanism

Álvaro Sánchez-Ferrer, José Neptuno Rodríguez-López, Francisco García-Cánovas, Francisco García-Carmona

Journal:

Biochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology

Year:

1995

Language:

english

File:

PDF, 978 KB

english, 1995

16

Tyrosinase Inhibitory Activity of Cucumber Compounds: Enzymes Responsible for Browning in Cucumber

Gandía-Herrero, Fernando, Jiménez, Mercedes, Cabanes, Juana, García-Carmona, Francisco, Escribano, Josefa

Journal:

Journal of Agricultural and Food Chemistry

Year:

2003

Language:

english

File:

PDF, 169 KB

english, 2003

17

Cyclodextrins and Antioxidants

López-Nicolás, José Manuel, Rodríguez-Bonilla, Pilar, García-Carmona, Francisco

Journal:

Critical Reviews in Food Science and Nutrition

Year:

2014

Language:

english

File:

PDF, 680 KB

english, 2014

18

Substrate-dependent activation of latent potato leaf polyphenol oxidase by anionic surfactants

Sanchez-Ferrer, Alvaro., Laveda, Francisco., Garcia-Carmona, Francisco.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1993

Language:

english

File:

PDF, 491 KB

english, 1993

19

Application of a simple methodology to analyze Hydroxypropyl-β-Cyclodextrin in urine using HPLC–LS in early Niemann–Pick disease type C patient

Matencio, Adrián, Alcaráz-Gómez, María Agustina, García-Carmona, Francisco, Arias, Begoña, López-Nicolás, José Manuel

Journal:

Journal of Chromatography B

Year:

2018

Language:

english

File:

PDF, 1.07 MB

english, 2018

20

Light Emission in Betalains: From Fluorescent Flowers to Biotechnological Applications

Guerrero-Rubio, M. Alejandra, Escribano, Josefa, García-Carmona, Francisco, Gandía-Herrero, Fernando

Journal:

Trends in Plant Science

Year:

2019

File:

PDF, 2.01 MB

2019

21

Time-dependent inhibition of grape polyphenol oxidase by tropolone

Valero, Edelmira, Garcia-Moreno, Manuela, Varon, Ramon, Garcia-Carmona, Francisco

Journal:

Journal of Agricultural and Food Chemistry

Year:

1991

Language:

english

File:

PDF, 397 KB

english, 1991

22

Biological Activities of Plant Pigments Betalains

Gandía-Herrero, Fernando, Escribano, Josefa, García-Carmona, Francisco

Journal:

Critical Reviews in Food Science and Nutrition

Year:

2014

Language:

english

File:

PDF, 378 KB

english, 2014

23

Study of α-methyldopa oxidation by tyrosinase

Mercedes Jiménez, Francisco Garcia-Canovas, Francisco Garcia-Carmona, José Tudela, JoséLuis Iborra

Journal:

International Journal of Biochemistry

Year:

1986

Language:

english

File:

PDF, 1.05 MB

english, 1986

24

Characterization of the antiradical activity of betalains from Beta vulgaris L. roots

Josefa Escribano, Maria Angeles Pedreño, Francisco García-Carmona, Romualdo Muñoz

Journal:

Phytochemical Analysis

Year:

1998

Language:

english

File:

PDF, 121 KB

english, 1998

25

Comparative Study of the Antioxidant Capacity of Four Stilbenes Using ORAC, ABTS+, and FRAP Techniques

Rodríguez-Bonilla, Pilar, Gandía-Herrero, Fernando, Matencio, Adrián, García-Carmona, Francisco, López-Nicolás, José Manuel

Journal:

Food Analytical Methods

Year:

2017

Language:

english

File:

PDF, 527 KB

english, 2017

26

Kinetic characterization of cresolase activity of Streptomyces antibioticus tyrosinase

Esteban Orenes-Piñero, Francisco García-Carmona, Alvaro Sánchez-Ferrer

Journal:

Enzyme and Microbial Technology

Year:

2006

Language:

english

File:

PDF, 312 KB

english, 2006

27

Oxidation of the flavonoid eriodictyol by tyrosinase

Mercedes Jiménez-Atiénzar, Josefa Escribano, Juana Cabanes, Fernando Gandía-Herrero, Francisco García-Carmona

Journal:

Plant Physiology and Biochemistry

Year:

2005

Language:

english

File:

PDF, 397 KB

english, 2005

28

Enzymatic Synthesis of 3′-Hydroxyacetaminophen Catalyzed by Tyrosinase

Edelmira Valero, M. Isabel Lozano, Ramón Varón, Francisco García-Carmona

Journal:

Biotechnology Progress

Year:

2003

Language:

english

File:

PDF, 138 KB

english, 2003

29

Kinetic study of the transient phase of a second-order chemical reaction coupled to an enzymic step: application to the oxidation of chlorpromazine by peroxidase-hydrogen peroxide

Josefa Escribano, Francisco García-Cánovas, Francisco García-Carmona, Jose A. Lozano

Journal:

Biochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology

Year:

1985

Language:

english

File:

PDF, 527 KB

english, 1985

30

Hydrogen peroxide-dependent 4-t-butylphenol hydroxylation by tyrosinase — a new catalytic activity

Mercedes Jiménez, Francisco García-Carmona

Journal:

Biochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology

Year:

1996

Language:

english

File:

PDF, 605 KB

english, 1996

31

Implication of a mutation in the flavin binding site on the specific activity and substrate specificity of glycine oxidase from Bacillus subtilis produced by directed evolution

Irene Martínez-Martínez, José Navarro-Fernández, Francisco García-Carmona, Álvaro Sánchez-Ferrer

Journal:

Journal of Biotechnology

Year:

2008

Language:

english

File:

PDF, 400 KB

english, 2008

32

Kinetic Properties of Lipoxygenase from Desert Truffle ( Terfezia claveryi Chatin) Ascocarps: Effect of Inhibitors and Activators

Pérez-Gilabert, Manuela, Sánchez-Felipe, Isabel, Morte, Asunción, García-Carmona, Francisco

Journal:

Journal of Agricultural and Food Chemistry

Year:

2005

Language:

english

File:

PDF, 113 KB

english, 2005

33

EVALUATION OF THE PROPERTIES OF THE ESSENTIAL OIL CITRONELLAL NANOENCAPSULATED BY CYCLODEXTRINS

Abril- Sánchez, Carolina, Matencio, Adrián, Navarro-Orcajada, Silvia, García-Carmona, Francisco, Manuel López-Nicolás, José

Journal:

Chemistry and Physics of Lipids

Year:

2019

Language:

english

File:

PDF, 537 KB

english, 2019

34

Effect of processing methods on spinach: Proximate composition in fatty acids and soluble protein

M Antonia Murcia, Ana Vera, Francisco Garcia-Carmona

Journal:

Journal of the Science of Food and Agriculture

Year:

1992

Language:

english

File:

PDF, 364 KB

english, 1992

35

Irreversible inhibition of trypsin by tlck. A continuous method for kinetic study of irreversible enzymatic inhibitors in the presence of substrate

José Tudela, Francisco Garcia-Canovas, Francisco Garcia-Carmona, JoséL. Iborra, JoséA. Lozano

Journal:

International Journal of Biochemistry

Year:

1986

Language:

english

File:

PDF, 448 KB

english, 1986

36

Rapid, simple and sensitive determination of the apparent formation constants of trans-resveratrol complexes with natural cyclodextrins in aqueous medium using HPLC

José Manuel López-Nicolás, Francisco García-Carmona

Journal:

Year:

2008

Language:

english

File:

PDF, 189 KB

english, 2008

37

Triton ×-114 as a tool for purifying spinach polyphenol oxidase

Alvaro Sánchez-Ferrer, José Villalba, Francisco García-Carmona

Journal:

Year:

1989

Language:

english

File:

PDF, 529 KB

english, 1989

38

The Flavonoid Eriodictyol as Substrate of Peach Polyphenol Oxidase

Mercedes Jiménez-Atiénzar, Josefa Escribano, Juana Cabanes, Fernando Gandía-Herrero, Francisco García-Carmona

Journal:

Journal of Food Science

Year:

2005

Language:

english

File:

PDF, 840 KB

english, 2005

39

Proteolytic Activation of Latent Paraguaya Peach PPO. Characterization of Monophenolase Activity

Laveda, Francisco, Núñez-Delicado, Estrella, García-Carmona, Francisco, Sánchez-Ferrer, Alvaro

Journal:

Journal of Agricultural and Food Chemistry

Year:

2001

Language:

english

File:

PDF, 83 KB

english, 2001

40

Determination by HPLC of changes in tocopherol levels in spinach after industrial processing

M. Antonia Murcia, Ana Vera, Francisco García-Carmona

Journal:

Journal of the Science of Food and Agriculture

Year:

1992

Language:

english

File:

PDF, 311 KB

english, 1992

41

Effect of l-proline on mushroom tyrosinase

Francisco Garcia-Carmona, Edelmira Valero, Juana Cabanes

Journal:

Year:

1988

Language:

english

File:

PDF, 418 KB

english, 1988

42

Development of a reversed phase high performance liquid chromatography method based on the use of cyclodextrins as mobile phase additives to determine pterostilbene in blueberries

Pilar Rodríguez-Bonilla, José Manuel López-Nicolás, Lorena Méndez-Cazorla, Francisco García-Carmona

Journal:

Journal of Chromatography B

Year:

2011

Language:

english

File:

PDF, 452 KB

english, 2011

43

Effect of Organic Farming Practices on the Level of Latent Polyphenol Oxidase in Grapes

Estrella Núñez-Delicado, Alvaro Sánchez-Ferrer, Francisco F. García-Carmona, Jose Manuel López-Nicolás

Journal:

Journal of Food Science

Year:

2005

Language:

english

File:

PDF, 164 KB

english, 2005

44

Use of Dye Affinity Chromatography for the Purification of Aerococcusviridans Lactate Oxidase

Sergio A. Streitenberger, José A. López-Más, Álvaro Sánchez-Ferrer, Francisco García-Carmona

Journal:

Biotechnology Progress

Year:

2002

Language:

english

File:

PDF, 35 KB

english, 2002

45

Kinetic Study of Hydroxytyrosol Oxidation and Its Related Compounds by Red Globe Grape Polyphenol Oxidase

García-García, María Inmaculada, Hernández-García, Samanta, Sánchez-Ferrer, Álvaro, García-Carmona, Francisco

Journal:

Journal of Agricultural and Food Chemistry

Year:

2013

Language:

english

File:

PDF, 548 KB

english, 2013

46

Eggplant Lipoxygenase ( Solanum m elongena ): Product Characterization and Effect of Physicochemical Properties of Linoleic Acid on the Enzymatic Activity

López-Nicolás, José Manuel, Pérez-Gilabert, Manuela, García-Carmona, Francisco

Journal:

Journal of Agricultural and Food Chemistry

Year:

2001

Language:

english

File:

PDF, 67 KB

english, 2001

47

A colorimetric assay for the determination of acetyl xylan esterase or cephalosporin C acetyl esterase activities using 7-amino cephalosporanic acid, cephalosporin C, or acetylated xylan as substrate

Irene Martínez-Martínez, Silvia Montoro-García, José Daniel Lozada-Ramírez, Álvaro Sánchez-Ferrer, Francisco García-Carmona

Journal:

Analytical Biochemistry

Year:

2007

Language:

english

File:

PDF, 240 KB

english, 2007

48

Differential Activation of a Latent Polyphenol Oxidase Mediated by Sodium Dodecyl Sulfate

Gandía-Herrero, Fernando, Jiménez-Atiénzar, Mercedes, Cabanes, Juana, García-Carmona, Francisco, Escribano, Josefa

Journal:

Journal of Agricultural and Food Chemistry

Year:

2005

Language:

english

File:

PDF, 93 KB

english, 2005

49

Cyclodextrins as Secondary Antioxidants: Synergism with Ascorbic Acid

Núñez-Delicado, Estrella, Sánchez-Ferrer, Alvaro, García-Carmona, Francisco

Journal:

Journal of Agricultural and Food Chemistry

Year:

1997

Language:

english

File:

PDF, 255 KB

english, 1997

50

Partial Purification of a Banana Polyphenol Oxidase Using Triton X-114 and PEG 8000 for Removal of Polyphenols

Sojo, M. Mar, Nuñez-Delicado, Estrella, García-Carmona, Francisco, Sánchez-Ferrer, Alvaro

Journal:

Journal of Agricultural and Food Chemistry

Year:

1998

Language:

english

File:

PDF, 82 KB

english, 1998

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